Grandmas chicken soup with homemade noodles –Warm up your day with a delightful bowl of Grandma’s Chicken Noodle Soup. This comforting dish is perfect for those chilly evenings or when you need a little pick-me-up. The rich flavors and hearty ingredients come together to create a soup that’s both nourishing and satisfying. Let’s dive into how to make this beloved recipe!
Grandma’s Chicken Noodle Soup
Nothing beats a classic chicken noodle soup, especially when prepared with love and care. Here’s how you can create this heartwarming dish at home.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 1 rotisserie chicken, shredded
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 3 cups egg noodles
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are soft.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the chicken broth and bring it to a boil. Once boiling, add the shredded chicken, dried thyme, salt, and pepper.
- Reduce the heat and let it simmer for about 15 minutes to allow the flavors to meld.
- Add the egg noodles and cook according to the package instructions, usually around 7-8 minutes.
- Finally, taste and adjust seasoning if necessary. Once done, remove from heat.
- Serve hot with a sprinkle of fresh parsley on top and enjoy this warm, comforting bowl of soup!
This Chicken Noodle Soup will surely become a staple in your kitchen. It’s simple, yet packed with flavor and goodness. Perfect for any occasion, and especially great when shared with loved ones. Enjoy this delicious bowl and feel the love that goes into every spoonful!