Grandmas chinese vegetable soup –Are you ready to warm your soul with a delicious bowl of Chinese Vegetable Soup with Tofu? This takeout-style soup is not only comforting but also packed with nutrients from a variety of colorful vegetables and healthy tofu. Perfect for a cozy evening or when you need to impress your friends, this soup is incredibly simple to make and bursting with flavor. Let’s dive into the recipe!
Chinese Vegetable Soup with Tofu
Take a look at this hearty and vibrant dish that is sure to satisfy your cravings!

Ingredients:
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1-inch piece ginger, minced
- 1 medium onion, sliced
- 2 carrots, peeled and sliced
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas or snow peas
- 1 block of firm tofu, cubed
- 4 cups vegetable or chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions, chopped for garnish
Instructions:
- In a large pot, heat the vegetable oil over medium heat. Add garlic and ginger, sauté for about a minute until fragrant.
- Add the onion and cook until it becomes translucent.
- Stir in the carrots and bell pepper, cooking for another 3-4 minutes until they start to soften.
- Add the broccoli and snap peas, continuing to sauté for an additional 2 minutes.
- Gently add the cubed tofu to the pot, being careful not to break it. Mix well to combine.
- Pour in the broth, followed by soy sauce and sesame oil. Bring the mixture to a boil, then reduce heat and let it simmer for about 10-15 minutes.
- Taste and season with salt and pepper as needed. If you like a richer flavor, add more soy sauce or sesame oil according to your preference.
- Serve hot, garnished with chopped green onions for a fresh touch. Enjoy your homemade Chinese Vegetable Soup with Tofu!
This soup is not just a dish; it’s a delightful experience that brings warmth and comfort with every spoonful. Feel free to customize the vegetables according to what you have on hand or your personal preferences. Enjoy your cooking!