Grandmas chocolate zucchini brownies –Hey cookie lovers! Who’s ready to have their taste buds dance with joy? Today, we’re diving into the wonderful world of chocolate brownie cookies. Yes, you heard that right! Not just your average cookie, but a chocolate brownie cookie that will make your sweet tooth sing!
Let’s Feast Our Eyes!
Feast your eyes on this majestic creation:
Ingredients: Get Ready to Bake!
Alright, grab your aprons and let’s get to the good stuff! Here’s what you’ll need:
- 2.5 ounces of chocolate brownie mix
- 1/2 cup of unsalted butter, softened (for that extra love!)
- 1 large egg (because eggs make everything better)
- 1 cup of chocolate chips (more chocolate? Yes, please!)
- 1 teaspoon of vanilla extract
- A pinch of salt (because life needs a little balance)
Instructions: Let’s Get Cooking!
Now, here comes the fun part! Follow these simple steps to bring your cookie dreams to life:
- Preheat your oven to 350°F (175°C). We want it nice and toasty! 🔥
- In a large mixing bowl, combine the softened butter, egg, and vanilla extract. Mix until it’s smooth and creamy, like a cozy hug in a bowl.
- Add in your brownie mix and salt. Stir it up like you mean it! Make sure all the dry bits are gone, and it’s a glorious brownie batter.
- Now, fold in those glorious chocolate chips. This is where it gets real, people! You’re basically creating a pool of chocolate heaven!
- Drop spoonfuls of the brownie batter onto a baking sheet lined with parchment paper. Make them as big or small as you like — chocolate cookie freedom!
- Bake for about 12-15 minutes. The edges should be firm, but the center will look a bit soft. That’s the secret to chewy cookies!
- Once done, let them cool on the baking sheet before transferring them to a wire rack. But if you can’t wait, who am I to judge? Dive right in!
And there you have it! Delicious granmas chocolate brownie cookies that are sure to blow your mind. Pair them with a glass of milk, and you’re in dessert paradise! Bon appétit!