Grandmas christmas candy –
The Sweet Candy of Texas
Featured in countless holiday gatherings, this candy is not just a treat; it’s a cherished piece of Texan culture. Often found in gift boxes and holiday baskets, it is a staple that many families can’t resist. Let’s dive into the recipe so you can make your own batch of this delectable candy!
Recipe Ingredients
- 1 cup sugar
- 1 cup light corn syrup
- 1 cup peanut butter
- 6 cups cornflakes
- 1 cup milk chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- In a large saucepan, combine sugar and corn syrup. Bring the mixture to a boil over medium heat, stirring constantly.
- Once it reaches a rolling boil, remove it from the heat and stir in the peanut butter until smooth and well combined.
- Add the cornflakes to the mixture, stirring gently to coat each flake evenly. If you’re adding nuts, this is the time to fold them in as well!
- Using a spoon or your hands (be careful, it can be warm), form small clusters of the mixture and place them on a baking sheet lined with parchment paper.
- While the clusters are setting, melt the chocolate chips in a microwave-safe bowl, using short increments of 30 seconds, stirring in between until smooth.
- Once melted, drizzle the chocolate over the clusters or dip the entire piece for an even coat. Allow the chocolate to set before serving or storing.
Indulge in the spirit of the season by making these delightful treats. Not only do they taste amazing, but they also bring a little bit of Texas into your holiday festivities. Enjoy making memories and sharing the love this Christmas with this sweet candy everyone will adore!