Grandmas christmas icebox cookies –As the holiday season approaches, there’s nothing quite like the joy of baking festive treats that bring a smile to everyone’s face. One of my all-time favorites is Grandma’s Jeweled Icebox Cookies. These delightful cookies not only look stunning with their colorful jewel-like appearance but also taste absolutely divine. Perfect for holiday gatherings or simply to enjoy at home, this recipe will surely become a cherished tradition. Let’s dive into the recipe!
Grandma’s Jeweled Icebox Cookies
These colorful cookies are as fun to make as they are to eat. The combination of butter, sugar, and a hint of vanilla creates a delightful base for the added crunch of nuts and the sweetness of dried fruits. Here’s how to create these scrumptious cookies!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chopped nuts (walnuts or pecans work great)
- 1 cup dried fruit (such as cranberries, cherries, or apricots)
- 1/4 cup colorful sprinkles (optional)
Instructions
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Mix in the vanilla extract, ensuring it is evenly incorporated.
- Gradually add in the flour and salt, mixing until the dough comes together. Do not overmix.
- Fold in the chopped nuts and dried fruit, distributing them evenly throughout the dough.
- Divide the dough into two equal portions and shape each into a log, approximately 2 inches in diameter. Wrap each log in plastic wrap and refrigerate for at least 2 hours or overnight for best results.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Once the dough is firm, remove it from the refrigerator and slice the logs into 1/4-inch thick rounds.
- Place the cookie slices on the prepared baking sheet, leaving space between each for spreading.
- If desired, sprinkle colorful sprinkles on top of each cookie before baking.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these Jeweled Icebox Cookies with a cup of tea or coffee, and share them with family and friends. They make a wonderful addition to any holiday cookie platter and can also be gifted in a decorative tin. Happy baking!
