Grandmas coconut pies –There’s something incredibly comforting about indulging in a slice of Grandma’s Coconut Custard Pie. This delightful dessert brings back cherished memories of family gatherings and holiday celebrations. The creamy custard and sweet coconut filling create the perfect harmony of flavors that will transport you straight to Grandma’s kitchen.
Image of the Pie
Take a look at this beautifully crafted pie that embodies all the love and care put into making it.
Recipe for Grandma’s Coconut Custard Pie
Let’s dive into the ingredients and steps to create this delightful pie.
Ingredients:
- 1 pre-made pie crust
- 3 large eggs
- 1 cup granulated sugar
- 1/3 cup all-purpose flour
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, sugar, and flour until smooth.
- Gradually add the whole milk, mixing well to combine the ingredients.
- Stir in the vanilla extract, salt, and then fold in the shredded coconut.
- Place the pre-made pie crust in a pie dish, and pour the coconut custard mixture into the crust.
- Bake in the preheated oven for about 45 to 50 minutes, or until the custard is set and a light golden brown on top.
- Remove from the oven and allow it to cool for at least an hour before slicing.
- For the best flavor, refrigerate the pie for a couple of hours before serving.
Once the pie has chilled, it’s ready to be enjoyed. Serve it on special occasions or simply as a treat for yourself. Each slice will bring a smile to your face and warmth to your heart, just like Grandma used to make.