Grandmas corn bread dressing –
Grandma’s Corn-Bread Dressing
As we gather around the table, nothing warms the heart quite like a creamy, savory corn-bread dressing. This dish pairs perfectly with roasted meats or is delightful on its own. Here’s how to make it:
Ingredients:
- 1 batch of homemade cornbread, crumbled (about 4 cups)
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1/2 cup butter
- 2-3 cups chicken broth (adjust for desired consistency)
- 1 teaspoon sage
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- Optional: cooked sausage or nuts for added richness
Instructions:
- Begin by preheating your oven to 350°F (175°C).
- In a large skillet over medium heat, melt the butter and add the chopped onions and celery. Sauté until they are soft and translucent, about 5-7 minutes.
- In a large mixing bowl, combine the crumbled cornbread, sautéed vegetables, sage, thyme, salt, and black pepper. Mix well to combine.
- Gradually add the chicken broth to the mixture until you reach your desired moistness. It should be slightly wet, but not soupy.
- In a separate bowl, beat the eggs and then fold them into the cornbread mixture. If you’re using sausage or nuts, add them now as well.
- Transfer the dressing to a greased 9×13 inch baking dish, spreading it out evenly.
- Bake in the preheated oven for about 30-40 minutes, or until the top is golden brown and crispy.
- Once done, remove from the oven and let it cool slightly before serving. Enjoy this delightful corn-bread dressing as a side dish that everyone will rave about!
This corn-bread dressing recipe is sure to become a favorite in your home, just like it is in mine. Whether it’s a special occasion or just a cozy family dinner, this dish is bound to bring a smile to everyone’s face. Happy cooking!