Welcome to today’s culinary adventure where we explore a delightful recipe that brings comfort to the table—Grandma’s Corn Pudding. This dish is perfect for any gathering or a cozy family dinner. Its sweet and savory flavors make it a must-try! Let’s dive into how you can create this delicious treat in your own kitchen.
Grandma’s Corn Pudding
The rich texture and sweetness of corn pudding are sure to remind you of home. It’s a simple yet satisfying dish that pairs well with many main courses or can be enjoyed on its own. Let’s take a look at what you’ll need.
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Ingredients
- 1 can (15 oz) of whole kernel corn, drained
- 1 can (15 oz) of cream-style corn
- 4 large eggs
- 1 cup of milk
- 1 stick of unsalted butter, melted
- 1 cup of sugar
- 1 cup of cornmeal
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- Optional: 1 cup of shredded cheese (cheddar or your choice)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained whole kernel corn and the cream-style corn.
- In a separate bowl, beat the eggs, then add the milk and melted butter. Mix well.
- In another bowl, combine the sugar, cornmeal, baking powder, and salt.
- Add the egg mixture to the corn mixture and then fold in the dry ingredients until just combined. Be careful not to overmix.
- If you’d like to incorporate cheese, gently stir it in at this point.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving. Enjoy warm!
This Grandma’s Corn Pudding is a beautiful blend of flavors and textures that everyone will love. Serve it as a side dish or plate it up as a main course, and watch it disappear from the table. There’s something magical about sharing food that brings back memories, and this recipe is perfect for creating new ones.