Grandmas cowboy cookies –Hey y’all! Gather ’round because I’ve got a treat for you today that’s sure to take you back to Grandma’s kitchen. We’re talking about Grandma’s Cowboy Cookies! These cookies are a delightful mix of chewy and crunchy, filled with all the goodies you love. Let’s dive into this recipe that’s perfect for any occasion—whether it’s a holiday gathering or just a cozy night at home. Here’s how to whip up these delicious cookies!
Grandma’s Cowboy Cookies
These Cowboy Cookies are packed with flavor and are sure to be a hit with your family and friends. Get ready to bake up something special!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
- 1/2 cup shredded coconut (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s nice and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this to the wet mixture, blending until just combined.
- Fold in the rolled oats, chocolate chips, and any optional ingredients like nuts or coconut for that extra kick.
- Drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look a bit soft, but they will firm up as they cool.
- Let them cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
And there you have it! These Cowboy Cookies will bring a whole lot of flavor to your day. Pair them with a tall glass of milk or share them with folks you love. Enjoy every last bite, and remember to keep the recipe close—because you’re gonna want to make these over and over again!