Grandmas cranberry orange gelatin salad –Looking for a delightful dish that blends sweet and tart flavors? This Easy Cranberry Gelatin Salad is the perfect addition to any gathering. It’s not just easy to prepare; it’s also visually stunning and delicious! Let’s dive into this wonderful recipe.
Easy Cranberry Gelatin Salad
This delightful salad is perfect for holiday gatherings or as a refreshing side dish at any meal. Its vibrant color and unique flavor profile will impress your guests, making it a staple for any occasion.
Ingredients:
- 1 package (3 oz) cranberry gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 can (14 oz) whole cranberry sauce
- 1 cup diced apples
- 1 cup chopped nuts (optional)
- 1 cup mini marshmallows
- 1/2 cup whipped cream (for serving)
Instructions:
- Start by dissolving the cranberry gelatin in 1 cup of boiling water. Stir until completely dissolved.
- Next, stir in the cold water to the gelatin mixture.
- In a large mixing bowl, combine the dissolved gelatin with the whole cranberry sauce. Mix well until everything is combined.
- Fold in the diced apples, chopped nuts, and mini marshmallows. Mix gently to avoid breaking the marshmallows.
- Pour the mixture into a mold or a serving dish. Smooth the top and refrigerate for at least 4 hours, or until set.
- Once set, remove the salad from the mold (if using) by dipping it into warm water for a few seconds to loosen. Invert onto a serving platter.
- Serve with a dollop of whipped cream on top for added creaminess and flavor.
This Easy Cranberry Gelatin Salad is not only simple to make but also a fantastic way to incorporate fruit into your meal. It’s a hit at any festive occasion and a unique twist that everyone will enjoy!
