Grandmas cranberry sauce –Welcome to the culinary adventure of making Easy Grandma’s Cranberry Sauce! Get ready to impress your family with this delightful recipe that’s guaranteed to make your holiday feast a tad more festive. Who knew cranberry sauce could steal the spotlight? And hey, if Grandma can do it, so can you!
Behold the Star: The Cranberry Sauce!
First things first, let’s gaze upon our glorious dish. Just look at that vibrant color! It’s like a ruby sitting on your table, waiting to be devoured.
Ingredients
Before we start cooking, let’s gather our magical ingredients that will transform those boring cranberries into a festive masterpiece:
- 12 ounces of fresh cranberries (because nobody wants canned ones)
- 1 cup of sugar (sweetness overload, here we come!)
- 1 cup of water (the elixir of life, right?!)
- 1/4 teaspoon of ground cinnamon (a dash of spice adds some nice)
- 1/4 teaspoon of salt (just a pinch to elevate the flavor)
Instructions
Now that we have everything, let’s get cooking!
- First, rinse those fresh cranberries in cold water. Say goodbye to any who look less than perky!
- In a medium saucepan, combine the water and sugar. Bring it to a boil over medium heat. Watch as the sugar and water perform a little dance!
- Once boiling, add the cranberries to the pot. Let them sing as they start popping! It’s a cranberry party!
- Reduce the heat to low and let it simmer for about 10 minutes. The cranberries will burst and create a beautiful sauce.
- Add in the cinnamon and salt, then stir! Give it a taste and adjust sweet-tastic flavor if needed.
- Remove from heat and allow to cool at room temperature. It’ll thicken up as it’s chilling.
- Transfer it to a serving bowl and revel in the compliments you’re about to receive. Serve it alongside turkey, ham, or even just a spoon—no judgment here!
And voila! You’ve made Easy Grandma’s Cranberry Sauce that’ll have everyone questioning whether they should just put it on everything. Enjoy your culinary creation and get ready to savor those holiday vibes!