Grandmas creamy potato salad with sour cream –When it comes to potlucks, a delicious salad can make all the difference. Here’s a classic that never fails to impress: the Classic Potato Salad. It’s creamy, tangy, and the perfect side dish for any gathering. Whether you’re gathering with family or friends, this salad will surely be a hit. Let’s get started with the recipe!
Classic Potato Salad
This classic potato salad is not just easy to prepare, but it’s also incredibly flavorful. The combination of tender potatoes, crisp celery, and the perfect blend of seasonings creates a dish that’s both comforting and satisfying.
Ingredients:
- 2 pounds of potatoes
- 1 cup of mayonnaise
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of Dijon mustard
- 1/2 cup of celery, diced
- 1/2 cup of red onion, diced
- 1/4 cup of sweet pickle relish
- Salt and pepper to taste
- 2 hard-boiled eggs, chopped (optional)
- Fresh parsley for garnish (optional)
Instructions:
- Start by washing the potatoes to remove any dirt. Peel them if desired, and then dice them into uniform chunks for even cooking.
- Place the diced potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat and cook for about 10-15 minutes, or until the potatoes are fork-tender. Be careful not to overcook them!
- Once cooked, drain the potatoes and allow them to cool slightly. This can help prevent them from getting mushy when mixing with the dressing.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and Dijon mustard. Adjust the seasonings to your taste—this is the key to a flavorful dressing!
- In a large mixing bowl, combine the cooled potatoes, diced celery, red onion, and pickle relish. Gently fold in the mayonnaise mixture until everything is well coated.
- If you’re adding hard-boiled eggs, gently mix them in, being careful not to break them up too much.
- Season with salt and pepper to taste. You can also sprinkle some freshly chopped parsley on top for a pop of color.
- Cover the salad and refrigerate for at least an hour before serving. This allows the flavors to meld together beautifully.
This Classic Potato Salad is everything you need for your next gathering. It’s creamy, tangy, and filled with textures that keep everyone coming back for more. Enjoy this dish with your favorite grilled meats or as a standalone star of the potluck. Happy cooking!