Grandmas date nut bread –Hey there, banana bread enthusiasts! If you’re ready to elevate your baking game to a whole new level of yum, you’re in the right place. Today, we’re diving into the world of Banana Nut Bread that’s so delightful, it could make a monkey swoon! Grab your apron and let’s get cracking on this one-bowl wonder.
Picture-Perfect Banana Nut Bread
Check out this mouthwatering masterpiece!
Now that your taste buds are tingling, let’s gather our ingredients. Remember, great things come in bananas!
Ingredients
- 3 ripe bananas (the riper, the better – think spots!)
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (use less if you prefer it not too sweet!)
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup walnuts or pecans (optional, but why not?)
Instructions
- Preheat your oven to 350°F (175°C). This is the perfect temperature for your banana masterpiece!
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Let’s get down and squishy!
- Stir in the melted butter. No need for fancy mixers here – we’re keeping it simple!
- Mix in the baking soda and salt. Those are the secret ingredients for that perfect rise!
- Add the sugar, egg, and vanilla extract. Stir it well because we want everything to mingle nicely!
- Finally, add the flour and stir until just combined. Don’t overmix, or your bread will be tougher than a bad pun!
- Fold in the nuts if you’re feeling nutty; they add a delightful crunch!
- Pour the batter into a greased loaf pan. Let’s make it look classy!
- Bake for 60-65 minutes or until a toothpick comes out clean. Let your kitchen smell like a Sunday brunch!
- Once done, let it cool for a few minutes before transferring to a wire rack. Now try not to devour it whole!
And there you have it! A simple, scrumptious Banana Nut Bread that will have everyone begging for seconds. Slice it up and enjoy your delightful creation – you’ve earned it!