Simple Guide to Prepare Grandmas Drop Sugar Cookies Like a Chef

Updated
2 min read

Grandmas drop sugar cookies –Indulge in the delightful simplicity of a classic drop sugar cookie recipe that promises to satisfy your sweet tooth. These cookies are not only easy to prepare but also provide a comforting taste of nostalgia. Perfect for gatherings, holidays, or just a treat for yourself, this recipe is sure to become a favorite.

Drop Sugar Cookie

These drop sugar cookies are soft, chewy, and irresistibly delicious. With just a few simple ingredients, you can whip up a batch that will leave everyone asking for more.

Delicious Drop Sugar Cookies

Ingredients:

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon salt
  • 1/4 teaspoon almond extract (optional)
  • 1/4 cup colored sugar (for decoration)

Instructions:

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a small bowl, stir together the flour, baking soda, baking powder, and salt. Set this mixture aside.
  3. In a large bowl, cream together the softened butter and sugar until smooth and fluffy. This should take about 3-5 minutes.
  4. Beat in the egg, vanilla extract, and almond extract (if using) until fully incorporated.
  5. Gradually blend in the dry ingredients until just combined. Be careful not to overmix the dough.
  6. Using a spoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, ensuring there is enough space between each cookie to allow for spreading.
  7. Sprinkle colored sugar on top of each cookie to add a festive touch.
  8. Bake in the preheated oven for 8 to 10 minutes or until the edges are lightly golden. The centers may look slightly undercooked, but they will continue to firm up as they cool.
  9. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your freshly baked drop sugar cookies with a glass of milk, coffee, or tea. They make the perfect companion for any occasion and are sure to bring a smile to everyone’s face. Bake a batch today and experience the joy of homemade cookies!