Grandmas french dressing –Hey there, food enthusiasts! Are you ready to whip up some culinary magic that even your grandma would approve of? Today, we’re diving into the delightful world of Grandma’s French Dressing. This isn’t just any dressing; it’s a flavor explosion that will make your salads sing! So, grab your apron, and let’s get mixing!
Feast Your Eyes on This!
Before we jump into the deliciousness, let’s take a moment to appreciate this mouthwatering image of the dressing that will brighten up your meals.
Ingredients: What You’ll Need
Now that we have our eyes set on this delightful dressing, it’s time to gather the ingredients. Trust me, it’s as easy as pie!
- 1 cup vegetable oil
- 1/2 cup white vinegar
- 1/4 cup ketchup
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
Instructions: Let’s Get Cooking!
Alright, here comes the fun part! Follow these steps to create a dressing that’s better than any store-bought option:
- In a medium bowl, combine the vegetable oil and white vinegar. Whisk them together until well blended. (Make sure to give it a good workout!)
- Add the ketchup, sugar, salt, black pepper, oregano, garlic powder, onion powder, and Worcestershire sauce to the bowl. Keep whisking like you mean it!
- Once everything is mixed well, taste your creation. Need more zing? Add a pinch more salt or vinegar. It’s your dressing; make it your own!
- Once you’re satisfied, transfer the dressing to a bottle or jar. Shake it like you’re in a dance-off, and then store it in the fridge. It’ll keep for about a week – that is, if you don’t finish it before then!
And there you have it! A simple yet scrumptious recipe for Grandma’s French Dressing that will have everyone coming back for seconds. Whether you drizzle it on salads, dip veggies, or even use it on sandwiches, this dressing is sure to impress. So, get out there and elevate your meals with this zingy goodness!