Grandmas fudge sauce –Y’all, if you’re in the mood for something rich and decadent, then you gotta try this Grandma’s Hot Fudge Sauce. It’s the kind of treat that makes your heart sing and your taste buds dance. Perfect for drizzling over ice cream, pancakes, or just about anything you want to smother with chocolatey goodness. So, grab your apron and let’s get to cooking!
Feast Your Eyes
Look at this luscious fudge sauce!
Ingredients You’ll Need
- 1 cup heavy cream
- 3/4 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup semisweet chocolate chips
Instructions: How to Whip It Up
Now that you’ve got your ingredients, let’s get down to business:
- In a medium saucepan, combine the heavy cream, sugar, cocoa powder, and butter. Stir this mixture over medium heat until it begins to simmer. You want to keep an eye on it and stir occasionally, so it doesn’t stick to the bottom.
- Once it’s simmering beautifully, reduce the heat to low. Add the chocolate chips and let them melt into that creamy goodness, stirring until everything is combined and smooth.
- Now, take it off the heat and stir in that vanilla extract. This step is crucial, y’all—it adds a whole new layer of flavor!
- Let the fudge sauce cool down a little bit before you pour it into a jar or bowl. It thickens up as it cools, so don’t worry if it’s a bit runny at first.
- Serve it warm over your favorite desserts, or store it in the fridge for up to a week. Just warm it up a bit again when you’re ready to indulge.
There you have it! Grandma’s Hot Fudge Sauce, ready to take your desserts to a whole new level. So, gather your folks and share the love with some sweet treats. Enjoy every gooey, chocolatey bite!