Grandmas gingerbread pancakes –There’s something incredibly comforting about pancakes, especially those cherished recipes passed down through generations. Today, I want to share with you a delightful selection of pancake recipes that will transport you back to your grandma’s kitchen. Let’s dive into the delicious world of pancakes!
Grandma’s Gingerbread Pancakes
These gingerbread pancakes are a holiday favorite, with warm spices that fill your kitchen with the aroma of freshly baked gingerbread. Perfect for a cozy brunch or a festive breakfast!
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Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons molasses
- 2 tablespoons melted butter
Instructions:
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, spices, and salt.
- In another bowl, combine the milk, egg, molasses, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined; a few lumps are okay.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
- Serve warm with your favorite syrup, whipped cream, or a dollop of yogurt.
These pancakes not only taste divine but also evoke a sense of nostalgia that is hard to replicate. Enjoy making these memories in your own kitchen!
