There’s something magical about baking cookies that fills the home with warmth and nostalgia. One of my all-time favorites has to be Grandma’s gingersnaps. They’re perfectly spiced, crispy on the outside, and delightfully chewy on the inside, making them an irresistible treat. Let’s dive into this wonderful recipe that brings back those cherished memories!
Delicious Grandma’s Gingersnaps
Before we get into the steps, take a look at these gorgeous cookies fresh out of the oven!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon ground cloves
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- ¼ cup molasses
- Additional sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, ginger, cinnamon, baking soda, cloves, and salt. This blend of spices is what makes these cookies so aromatic and delicious!
- In a large bowl, using an electric mixer, cream the softened butter and sugar until light and fluffy.
- Add in the egg and molasses, mixing well until everything is combined. You will love the rich, sweet scent that fills the kitchen at this point!
- Gradually mix the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
- Once the dough comes together, chill it in the refrigerator for about 30 minutes. This will help them maintain their shape while baking.
- After chilling, scoop tablespoons of dough and roll them into balls. Roll each ball in sugar to give them a lovely, sweet crust.
- Place the sugar-coated dough balls on the prepared baking sheets, leaving room for them to spread.
- Bake for 8 to 10 minutes, or until the edges are set and lightly browned. The aroma will be irresistible!
- Allow them to cool for a few minutes on the baking sheets before transferring them to a wire rack to cool completely.
These gingersnaps are perfect for enjoying with a cup of tea or coffee, or they can be beautifully packaged as gifts for friends and family. Enjoy baking and sharing this lovely recipe!