There’s something truly nostalgic about Grandma’s Green Bean Casserole. It’s a dish that brings warmth and comfort, perfect for family gatherings or cozy dinners at home. This delicious recipe combines tender green beans with a creamy sauce and crispy toppings, creating a delightful texture and flavor profile that everyone loves. Let’s dive into how to make this classic dish.
Here’s what it looks like:
Ingredients
To make Grandma’s Green Bean Casserole, you’ll need the following ingredients:
- 2 cans (14.5 oz) of green beans (drained)
- 1 can (10.5 oz) of cream of mushroom soup
- 1 cup of milk
- 1 cup of crispy fried onion rings
- Salt and pepper to taste
- Optional: 1 cup of shredded cheddar cheese (for an extra layer of flavor)
Instructions
Follow these simple steps to create this wonderful dish:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained green beans, cream of mushroom soup, and milk. Stir until well mixed.
- Add salt and pepper to taste. If you’re using cheese, fold it in now for a cheesy twist!
- Pour the green bean mixture into a greased 1.5-quart baking dish.
- Top with half of the crispy fried onion rings, ensuring an even layer.
- Bake in the preheated oven for about 30 minutes or until the casserole is hot and bubbly.
- Remove from the oven, and sprinkle the remaining crispy fried onion rings on top.
- Return to the oven for an additional 10 minutes or until the onions are golden brown.
- Once it’s done, let it cool slightly before serving. Enjoy this comforting dish with friends and family!
Grandma’s Green Bean Casserole is not just a recipe; it’s a tradition that can bring everyone together. Whether you enjoy it as a side dish or as the star of your holiday table, its creamy texture and crunchy topping will be a hit! Make sure to share it with your loved ones and create lasting memories around the dinner table.