How to Cook Grandmas Green Bean Casserole in 5 Minutes

There’s something truly nostalgic about Grandma’s Green Bean Casserole. It’s a dish that brings warmth and comfort, perfect for family gatherings or cozy dinners at home. This delicious recipe combines tender green beans with a creamy sauce and crispy toppings, creating a delightful texture and flavor profile that everyone loves. Let’s dive into how to make this classic dish.

Here’s what it looks like:

Grandma's Green Bean Casserole

Ingredients

To make Grandma’s Green Bean Casserole, you’ll need the following ingredients:

  • 2 cans (14.5 oz) of green beans (drained)
  • 1 can (10.5 oz) of cream of mushroom soup
  • 1 cup of milk
  • 1 cup of crispy fried onion rings
  • Salt and pepper to taste
  • Optional: 1 cup of shredded cheddar cheese (for an extra layer of flavor)

Instructions

Follow these simple steps to create this wonderful dish:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the drained green beans, cream of mushroom soup, and milk. Stir until well mixed.
  3. Add salt and pepper to taste. If you’re using cheese, fold it in now for a cheesy twist!
  4. Pour the green bean mixture into a greased 1.5-quart baking dish.
  5. Top with half of the crispy fried onion rings, ensuring an even layer.
  6. Bake in the preheated oven for about 30 minutes or until the casserole is hot and bubbly.
  7. Remove from the oven, and sprinkle the remaining crispy fried onion rings on top.
  8. Return to the oven for an additional 10 minutes or until the onions are golden brown.
  9. Once it’s done, let it cool slightly before serving. Enjoy this comforting dish with friends and family!

Grandma’s Green Bean Casserole is not just a recipe; it’s a tradition that can bring everyone together. Whether you enjoy it as a side dish or as the star of your holiday table, its creamy texture and crunchy topping will be a hit! Make sure to share it with your loved ones and create lasting memories around the dinner table.