Grandmas ground beef casserole –Welcome to a delightful culinary experience where comfort food takes center stage! Today, we’re diving into the heartwarming recipe of Grandma’s Ground Beef Casserole. This dish is a perfect blend of flavors and textures, ideal for family gatherings or a cozy dinner at home. Let’s get started!
Grandma’s Ground Beef Casserole
This casserole is a staple that brings everyone together. With its hearty ingredients and delicious taste, it’s sure to become a favorite in your household as well.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
- 2 cups cooked egg noodles
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- Salt and pepper to taste
- 1 tsp Italian seasoning
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until translucent.
- Add the ground beef to the skillet and cook until it’s browned. Drain any excess fat.
- Stir in the tomato sauce, diced tomatoes, Italian seasoning, and frozen mixed vegetables. Season with salt and pepper as desired. Let the mixture simmer for about 10 minutes.
- In a large mixing bowl, combine the cooked egg noodles with the beef mixture until well incorporated.
- Transfer the mixture into a greased 9×13 inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it sit for a few minutes before serving. This allows the flavors to meld beautifully.
Enjoy the comforting, rich flavors of this casserole, perfect for any occasion. Whether you’re cooking for a family dinner or just looking for something simple yet satisfying, Grandma’s Ground Beef Casserole will surely warm your heart and fill your stomach. Happy cooking!