Grandmas ham –Gather round, everyone! Today we’re diving into a delightful little story featuring none other than my adorable 86-year-old Grandma Hazel. Now, don’t let her age fool you; this feisty lady has a heart full of wisdom and humor that could light up a room! In our latest escapade, I caught up with her for an interview that turned into a hilarious stroll down memory lane.
Granny’s Young Days
First up, let me paint you a picture of Grandma Hazel in her prime. Imagine a young lady with wild curls, a bright smile, and a knack for getting into trouble (the fun kind, mind you!). The stories she tells just get better with each passing year! From sneaking out to the local dance hall to her first attempt at baking, there’s never a dull moment.
The Kitchen Chronicles
Speaking of baking, let’s share a little recipe inspired by Grandma Hazel’s kitchen antics—her infamous Chocolate Chip Cookies! Trust me, these cookies have a personality of their own, just like her!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups chocolate chips (the more, the merrier!)
Instructions:
- Preheat your oven to 375°F (190°C) and let’s get this party started!
- In a small bowl, whisk together the flour and baking soda; set aside. Grandma used to say, “Mixing is key, dear!”
- In a large bowl, beat the butter, granulated sugar, brown sugar, and salt until creamy. It’s like making a fluffy cloud, just wait and see!
- Add in the vanilla and eggs, one at a time. Stir those babies up until smooth, and yes, you can lick the spoon after!
- Gradually add in the flour mixture, blending until just combined. Don’t overmix, or the cookies will be grumpy!
- Fold in those glorious chocolate chips. Grandma always said, “You can never have too much chocolate!”
- Drop by rounded tablespoons onto ungreased baking sheets. Give them some space, they like their room!
- Bake for 9 to 11 minutes or until the edges are nicely golden. And no peeking—Grandma’s rule!
- Once they’re done, let them cool for a minute and then enjoy the gooey center. It’s the motto of every cookie, right?
And there you have it! A recipe straight from Grandma Hazel’s heart to your kitchen. Just remember, while you’re indulging in these delicious cookies, to always keep a sense of humor and a warm smile—just like her!