How to Make Grandmas Hamburger Hot Dish in 5 Minutes

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Are you in the mood for a comforting and hearty dish that the whole family will love? Look no further! This Cheesy Sour Cream Hamburger Hotdish is not only delicious but also super easy to make. It’s the perfect weeknight meal that combines the flavors of a classic casserole with the creaminess of sour cream and cheese. Let’s dive into this mouth-watering recipe!

Cheesy Sour Cream Hamburger Hotdish

This delightful hotdish is packed with flavor, featuring ground beef, creamy sour cream, and a melty cheese topping that will make your taste buds dance! Perfect for dinner gatherings or a cozy night in. Let’s get cooking!

Cheesy Sour Cream Hamburger Hotdish

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 3 cups frozen mixed vegetables
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste
  • 4 cups cooked egg noodles or potatoes (your choice)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and the onions are translucent. Drain the excess grease.
  3. Add the frozen mixed vegetables to the skillet and mix well. Cook for an additional 5 minutes.
  4. Stir in the cream of mushroom soup, sour cream, garlic powder, and season with salt and pepper. Mix until everything is well combined.
  5. In a large bowl, combine the cooked egg noodles or potatoes with the beef mixture. Gently mix to combine.
  6. Pour the mixture into the prepared baking dish and spread evenly. Top with shredded cheddar cheese.
  7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Cheesy Sour Cream Hamburger Hotdish!

This hotdish is not only filling but also a great way to sneak in some vegetables. Plus, the leftovers taste even better the next day! Serve this comforting meal with a side salad or your favorite bread, and you’ve got a winning dinner. Happy cooking!