How to Make Grandmas Homemade Banana Bread Like A Professional

Updated
2 min read

Grandmas homemade banana bread –Banana bread is a beloved classic that brings back nostalgic memories and warm aromas wafting through the kitchen. Whether enjoyed as a breakfast item, snack, or dessert, the richness of this quick bread is hard to resist. Below, we present a simple yet delightful recipe for Grandma’s Easy Banana Bread that is sure to please everyone in the family.

Grandma’s Easy Banana Bread

This banana bread recipe is easy to follow and requires minimal effort, making it perfect for both beginner bakers and seasoned pros. With just a few ripe bananas and common pantry staples, you can whip up a loaf that is moist, flavorful, and simply irresistible.

Delicious slice of Grandma's Easy Banana Bread

Ingredients

Gather the following ingredients to create this delightful banana bread:

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar (adjust according to sweetness preference)
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan or line it with parchment paper for easy removal.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
  3. Mix in the baking soda and salt. Then, add the sugar, beaten egg, and vanilla extract, stirring until well combined.
  4. Slowly incorporate the all-purpose flour until just blended. Be careful not to overmix; some lumps are perfectly fine.
  5. Pour the batter into the prepared loaf pan. Using a spatula, smooth the top if needed.
  6. Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  7. Once baked, remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
  8. Once cooled, slice the banana bread and enjoy it plain or with a spread of butter for added richness.

This easy banana bread recipe captures the essence of homemade comfort food. It’s perfect for breakfast, a snack, or even as a simple dessert. Enjoy baking and savoring the delicious results!