Grandmas homemade pizza ala da boys –Hey y’all! Today, we’re diving into a classic that’s sure to bring everyone to the table—Grandma Pizza! This dish packs a ton of flavor and nostalgia, straight from the heart. Perfect for gatherings or just a cozy night in, let’s roll up our sleeves and get cooking!
Grandma Pizza
This Grandma Pizza is not just any ordinary pizza; it’s a deliciously unique slice that is going to impress your family and friends. With a crispy crust and a robust tomato sauce, it’s a simple way to enjoy great flavors.
Ingredients
Here’s what you’ll need to whip up this delightful dish:
- 2 cups all-purpose flour
- 1 packet active dry yeast (2¼ teaspoons)
- 1 teaspoon sugar
- 1 teaspoon salt
- ¾ cup warm water
- 1 tablespoon olive oil
- 1 can (28 ounces) crushed tomatoes
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
Ready to make magic happen in the kitchen? Let’s get started!
- In a large bowl, mix the flour, yeast, sugar, and salt. Once combined, make a well in the center and add the warm water and olive oil.
- Stir until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.
- While the dough is rising, prepare the sauce. In a saucepan, heat a bit of olive oil over medium heat, then add the minced garlic. Sauté until fragrant, then add the crushed tomatoes, oregano, and red pepper flakes. Let simmer for 15-20 minutes.
- Once the dough has risen, preheat your oven to 475°F (245°C). Roll out the dough on a floured surface into a rectangle to fit your baking sheet.
- Transfer the dough to a lightly greased baking sheet. Spread the sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the mozzarella cheese generously over the sauce. You can add extra toppings if you like—maybe some pepperoni or veggies!
- Bake in the preheated oven for about 15-20 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves, slice it up, and enjoy!
This Grandma Pizza ain’t just a meal; it’s an experience. Serve it up and watch it disappear as everyone digs in. Enjoy your cooking, family, and delicious moments!