Quick Guide to Prepare Grandmas Honey Bun Cake Like a Chef

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2 min read

Grandmas honey bun cake –Are you ready to indulge in a delightful dessert that brings a warm and comforting flavor to your table? Honey Bun Cake is a fantastic treat that combines the irresistible taste of cinnamon, vanilla, and buttery goodness. This cake is perfect for brunch, family gatherings, or just a sweet afternoon pick-me-up. In this post, I’ll guide you through the easy steps to create this beautiful masterpiece in your own kitchen.

Honey Bun Cake: A Sweet Delight

To start off, here’s a stunning image of what your Honey Bun Cake can look like when it’s baked to perfection. Just imagine serving this to your loved ones!

Honey Bun Cake

Ingredients for Honey Bun Cake

Before we dive into the recipe, let’s gather our ingredients. You will need the following:

  • 1 box of yellow cake mix
  • 1/2 cup of vegetable oil
  • 1 cup of sour cream
  • 4 large eggs
  • 1 cup of granulated sugar
  • 2 teaspoons of ground cinnamon
  • 1/2 cup of brown sugar
  • 1 cup of powdered sugar
  • 2 tablespoons of milk
  • 1 teaspoon of vanilla extract

Instructions for Making Honey Bun Cake

Now that we have our ingredients ready, let’s get started on making this delightful cake!

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a large mixing bowl, combine the yellow cake mix, vegetable oil, sour cream, and eggs. Beat the mixture until smooth and well blended.
  3. In another bowl, mix the granulated sugar, brown sugar, and cinnamon together.
  4. Pour half of the cake batter into the prepared baking pan. Sprinkle half of the cinnamon-sugar mixture over the batter.
  5. Carefully spread the remaining cake batter on top, and then sprinkle the rest of the cinnamon-sugar mixture over it.
  6. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  7. While the cake is baking, prepare the icing by mixing powdered sugar, milk, and vanilla extract in a small bowl until smooth.
  8. Once the cake has cooled for about 10-15 minutes, drizzle the icing over the top, allowing it to soak into the cake.
  9. Slice and serve your delectable Honey Bun Cake. Enjoy!

This Honey Bun Cake embodies comfort and sweetness with every bite. Whether you’re a baking novice or a seasoned expert, this recipe is sure to impress. So, preheat that oven and get ready to treat yourself and your friends to a delightful dessert experience!