Grandmas hong shau rou red braised pork –Today, I’m excited to share a delicious recipe for Red Braised Pork Belly, also known as Hong Shao Rou. This classic dish features succulent pieces of pork belly bathed in a rich and flavorful sauce that will tantalize your taste buds. Perfect for a family dinner or entertaining guests, this dish is sure to impress! Let’s dive into this culinary adventure.
Red Braised Pork Belly
This dish is not only visually stunning but also packed with flavor. The combination of soy sauce, sugar, and a hint of spiciness makes it an irresistible choice for any meal. Here’s what you need to get started.
Ingredients:
- 500g pork belly, cut into 1-inch cubes
- 3 tablespoons vegetable oil
- 3 tablespoons sugar
- 1/2 cup soy sauce
- 1/4 cup Shaoxing wine (or dry sherry)
- 1 cup water
- 2-3 slices ginger
- 3-4 cloves garlic, smashed
- 2-3 pieces star anise
- 1-2 green onions, chopped
- Salt to taste
Instructions:
- Start by blanching the pork belly cubes in boiling water for about 3-5 minutes. This will help to remove excess fat and impurities. Drain and set aside.
- In a large pot or deep skillet, heat the vegetable oil over medium heat. Add the sugar and stir until it melts and turns a caramel color. Be careful not to burn it!
- Add the blanched pork belly to the pot and stir to coat the pieces in the caramelized sugar. Sauté for a few minutes until the pork is slightly browned.
- Pour in the soy sauce and Shaoxing wine, followed by the water. Add the ginger, garlic, and star anise. Stir everything well to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1 to 1.5 hours, stirring occasionally, until the pork is tender and the sauce has thickened.
- Once cooked, adjust the seasoning with salt to your liking. If you prefer a thicker sauce, you can uncover the pot for the last 15 minutes of cooking to let it reduce further.
- Serve hot, garnished with chopped green onions. This dish pairs beautifully with steamed rice and pickled vegetables.
Enjoy this scrumptious Red Braised Pork Belly, a dish that embodies warmth and comfort in every bite. Happy cooking!
