How to Cook Grandmas Iron Skillet Apple Pie Like A Professional

Updated
2 min read

Grandmas iron skillet apple pie –Delve into the delightful world of homemade desserts with this scrumptious Grandma’s Iron Skillet Apple Pie. This recipe brings back fond memories of times spent in the kitchen, filled with the sweet scent of apples and cinnamon. Perfect for gatherings or a cozy night in, this pie is sure to impress everyone at the table.

Grandma’s Iron Skillet Apple Pie

There’s something incredibly comforting about a warm apple pie, especially when it’s prepared in a cast iron skillet. The unique method of cooking brings out the flavors of the apples beautifully, creating a luscious filling that perfectly complements the flaky crust.

Grandma's Iron Skillet Apple Pie

Ingredients

To make this delightful dessert, you will need the following ingredients:

  • 4-5 medium-sized apples, peeled and sliced
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup all-purpose flour
  • 1 tablespoon butter, cut into small pieces
  • 1 prepared pie crust (store-bought or homemade)

Instructions

Now that you have your ingredients ready, follow these simple steps to create a fantastic Grandma’s Iron Skillet Apple Pie:

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the sliced apples with lemon juice, sugar, cinnamon, nutmeg, and flour. Toss well to coat the apples evenly. Let it sit for about 10 minutes to release the juices.
  3. Place the prepared pie crust into the cast iron skillet, gently pressing it into the bottom and up the sides.
  4. Pour the apple mixture into the crust, spreading it evenly. Dot the filling with small pieces of butter for extra richness.
  5. Cover the pie with another layer of crust or create a lattice-top if desired. Seal the edges and cut a few slits in the top to allow steam to escape.
  6. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the apples are bubbly.
  7. Remove the pie from the oven and allow it to cool for at least 30 minutes before serving. Enjoy with a scoop of vanilla ice cream for the perfect treat!

This Grandma’s Iron Skillet Apple Pie is not just a dessert; it’s a warm embrace that brings joy to every gathering. Share it with family and friends, and watch as they savor each delightful bite. Happy baking!