Grandmas noodle pudding kugel –Indulge in the delightful tastes of Grandma’s Noodle Pudding Kugel, a dish that evokes warmth and nostalgia in every bite. This traditional recipe is not only a comfort food but also a perfect addition to any gathering. Below, you will find the step-by-step instructions to create this delicious dessert along with a list of ingredients you will need.
Grandma’s Noodle Pudding Kugel
Prepare to treat your family and friends to a classic dish that combines the richness of noodles and the sweetness of a comforting pudding. This kugel is easy to make and sure to impress.
Ingredients
- 12 oz egg noodles
- 4 large eggs
- 1 cup sour cream
- 1 cup cottage cheese
- 1 cup sugar
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 tsp cinnamon (optional)
- 1 cup raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
- In a large mixing bowl, beat the eggs until they are frothy. Add the sour cream, cottage cheese, sugar, melted butter, vanilla extract, salt, and cinnamon, if using. Mix well until all ingredients are fully combined.
- Fold in the cooked noodles and raisins, ensuring that the noodles are evenly coated with the mixture.
- Pour the noodle mixture into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the kugel is set in the center.
- Allow it to cool slightly before serving. This dish can be enjoyed warm, at room temperature, or even chilled.
Grandma’s Noodle Pudding Kugel is a delightful blend of flavors and textures, perfect for any occasion. Whether served as a side dish or a tantalizing dessert, it is sure to be a hit at your next gathering. Enjoy the rich, comforting flavors that make this kugel a timeless classic!