How to Cook Grandmas Noodles Ii in 5 Minutes

Updated
2 min read

Grandmas noodles ii –Are you ready to dive into a delightful culinary experience? Today, we’re whipping up a classic dish that brings back warm memories of family gatherings and cozy dinners. Presenting Grandma’s Noodles II Recipe—a simple yet utterly delicious dish that will tantalize your taste buds!

Get Ready to Enjoy Grandma’s Noodles II

This comforting recipe is perfect for those chilly evenings or any time you crave a hearty meal. The combination of fresh ingredients and traditional cooking methods results in noodles that are not only nourishing but also packed with flavor. Let’s explore how to make this delightful dish!

Grandma's Noodles II

Ingredients for Grandma’s Noodles II

  • 2 cups all-purpose flour
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1 tablespoon water
  • 1 teaspoon olive oil (optional)
  • 4 cups chicken broth (for serving)
  • Fresh herbs for garnish (optional)

Instructions to Make Grandma’s Noodles II

  1. In a large mixing bowl, combine the flour and salt. Create a well in the center and crack in the eggs.
  2. Begin mixing the eggs into the flour using a fork, gradually incorporating the flour from the edges of the well.
  3. Once the mixture starts to come together, use your hands to knead the dough until it is smooth and elastic. If the dough is too dry, add a tablespoon of water or olive oil as needed.
  4. Cover the dough with a clean cloth and let it rest for about 30 minutes. This will make the dough easier to roll out.
  5. After resting, divide the dough into 4 portions. Roll each portion out on a floured surface to your desired thickness—thinner noodles will cook faster!
  6. Cut the rolled-out dough into strips of your preferred width. You can make them as thick or thin as you like!
  7. Bring a large pot of salted water or chicken broth to a boil. Carefully drop in the cut noodles and cook for 3 to 5 minutes, or until they float to the surface and are tender.
  8. Drain the noodles and serve them hot in a bowl with warm chicken broth. Garnish with fresh herbs if desired!

There you have it—a simple yet scrumptious recipe for Grandma’s Noodles II! Whether you’re enjoying this classic dish on a special occasion or a weeknight dinner, it’s sure to bring smiles to the table. Enjoy every bite!