How to Make Grandmas Orange Rolls With Orange Cream Cheese Frosting in Easy Steps

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2 min read

Grandmas orange rolls with orange cream cheese frosting –As we transition into the cozy embrace of fall, there’s nothing quite like indulging in some old-fashioned desserts that remind us of warm family gatherings. These delightful treats, often passed down through generations, evoke memories of Grandma’s kitchen filled with sweet aromas. To celebrate the fall season, here’s a special recipe for classic desserts that will transport you back to those cherished moments.

15 Old-Fashioned Fall Desserts Like Grandma Used to Make

One of the sweetest reminders of the autumn season is Grandma’s Orange Rolls with Orange Cream Cheese Frosting. This recipe combines the tangy goodness of oranges with a pillowy soft roll, topped with a luscious cream cheese frosting that brings everything together beautifully.

Grandma's Orange Rolls with Orange Cream Cheese Frosting

Ingredients:

  • 4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 cup milk
  • 1/2 cup butter, softened
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 tablespoon grated orange zest
  • For the frosting:
  • 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 2 cups powdered sugar
  • 2 tablespoons orange juice
  • 1 teaspoon vanilla extract

Instructions:

  1. In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt. Mix well.
  2. In another saucepan, heat milk and butter until warm (about 110°F). Stir this mixture into the dry ingredients.
  3. Add in eggs and orange zest, mixing until well combined.
  4. Gradually add in the remaining flour, kneading until the dough is smooth and elastic.
  5. Cover the bowl with a clean cloth and let it rise in a warm place until it doubles in size (about 1 hour).
  6. Punch down the risen dough, then roll it out on a floured surface into a rectangle.
  7. Spread softened butter over the dough, then sprinkle with sugar and additional orange zest.
  8. Roll the dough up tightly from the long side and slice into rolls. Place them in a greased baking dish.
  9. Cover and let rise again for about 30 minutes, then bake in a preheated oven at 350°F for 20-25 minutes until golden brown.
  10. While they cool, prepare the frosting by beating together the cream cheese and butter until smooth. Gradually add the powdered sugar and orange juice, mixing until creamy.
  11. Spread the frosting over the warm rolls and serve immediately.

Enjoy these delightful orange rolls as a perfect way to celebrate the flavors of fall and create new memories with your loved ones!