Grandmas peach cobbler –If you’re looking for a delightful dessert that brings back memories of warm family gatherings, you can’t go wrong with Grandma’s Peach Cobbler. This classic dish is perfect for summer picnics or cozy winter evenings. Its comforting flavors and delectable crust make it a true favorite. Let’s dive into this mouthwatering recipe!
Grandma’s Peach Cobbler
This peach cobbler is a blend of sweet and juicy peaches, covered with a buttery, flaky crust. It’s an easy-to-follow recipe that will make you feel like you’re in Grandma’s kitchen.
Ingredients
Here’s what you’ll need to create this delicious peach cobbler:
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
Follow these simple steps to whip up your very own peach cobbler:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sliced peaches, sugar, lemon juice, cinnamon, and vanilla extract. Set this mixture aside to allow the flavors to meld.
- In another bowl, combine the flour, milk, melted butter, baking powder, and salt. Stir until just combined, but be careful not to overmix.
- Pour the peach mixture into a greased 9×13 inch baking dish and smooth it out evenly.
- Then, gently pour the batter over the peaches. Do not stir; the batter will rise as it bakes and create a delicious topping.
- Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- Allow the cobbler to cool slightly before serving for the best texture.
- Enjoy your peach cobbler warm on its own or topped with a scoop of vanilla ice cream for an extra special treat!
Whether it’s a family celebration or just a simple weekend treat, this Grandma’s Peach Cobbler is sure to bring a smile to everyone’s face. Happy baking!