Grandmas pepper slaw –Today, I’m excited to share a delightful recipe that captures the essence of traditional Pennsylvania Dutch cuisine. This Country Dutch Pepper Slaw is not only tasty but also a perfect side dish for any meal! Let’s dive into the details and explore how to bring this vibrant dish to life.
Country Dutch Pepper Slaw
Take a look at this refreshing slaw! It offers a wonderful crunch and a burst of flavor that will surely impress your family and friends.
Ingredients:
- 2 cups green cabbage, finely shredded
- 1 cup red bell pepper, finely chopped
- 1/2 cup carrots, grated
- 1/2 cup onion, finely chopped
- 1 cup apple cider vinegar
- 1/3 cup granulated sugar
- 1 teaspoon celery seed
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
Instructions:
- In a large bowl, combine the shredded cabbage, red bell pepper, grated carrots, and chopped onion. Mix together until evenly distributed.
- In a separate small bowl, whisk together the apple cider vinegar, granulated sugar, celery seed, salt, pepper, and vegetable oil. Ensure the sugar is dissolved completely.
- Pour the dressing over the vegetable mixture and toss until everything is well coated.
- Cover the bowl with plastic wrap and refrigerate for at least one hour before serving. This allows the flavors to meld beautifully and the slaw to soften slightly.
- Give the slaw a good toss again just before serving to ensure the dressing is evenly distributed. You can serve it chilled or at room temperature, according to your preference.
This Country Dutch Pepper Slaw is not just a side; it can also be enjoyed as a topping for sandwiches or burgers. It’s vibrant, crunchy, and packed with flavor, making it a versatile addition to your summer BBQ or family dinner. Enjoy this tasty dish and bring a touch of Pennsylvania Dutch charm to your table!