Quick Recipes for Grandmas Pineapple Upside Down Cake with Simple Ingredients

Updated
2 min read

Grandmas pineapple upside down cake –There’s something truly magical about baking a classic dessert that not only fills your home with delightful aromas but also brings back cherished memories. One such treat is Grandma’s Pineapple Upside-Down Cake. This nostalgic dessert is the perfect combination of sweet and tangy, making it an all-time favorite for many. Let’s dive into the recipe and create this delectable masterpiece!

Grandma’s Pineapple Upside-Down Cake

This cake is not only beautiful when it’s flipped, but it also tastes divine with caramelized pineapple and a moist, tender cake beneath. Here’s how to make it.

Grandma's Pineapple Upside-Down Cake

Ingredients

  • 1/4 cup unsalted butter
  • 1/2 cup brown sugar
  • 1 can (20 oz) sliced pineapple in juice, drained (reserve juice)
  • Maraschino cherries (optional)
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk (use reserved pineapple juice to make 1/2 cup if desired)
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a 9-inch round cake pan, melt the butter in the oven. Once melted, sprinkle the brown sugar evenly on top of the butter.
  3. Arrange the pineapple slices over the brown sugar in a decorative pattern. If desired, place maraschino cherries in the center of each pineapple slice.
  4. In a medium bowl, combine the flour, granulated sugar, baking powder, and salt.
  5. In another bowl, whisk together the milk (or pineapple juice), vegetable oil, eggs, and vanilla extract.
  6. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
  7. Pour the batter over the arranged pineapple in the pan, spreading it evenly.
  8. Bake for 40–45 minutes or until a toothpick inserted into the center comes out clean.
  9. Once baked, allow the cake to cool in the pan for about 10 minutes. Then, carefully run a knife around the edges and flip the cake onto a serving plate.
  10. Serve warm or at room temperature, and enjoy the delightful flavors of Grandma’s Pineapple Upside-Down Cake!

This cake is a stunning centerpiece for any gathering and is sure to evoke smiles all around. Happy baking!