Grandmas pumpkin tea bread –Indulge in the comforting and delightful flavors of Grandma’s Pumpkin Bread—a timeless recipe that combines the rich taste of pumpkin with warm spices to create a heartwarming treat. This recipe is perfect for any season, especially in the fall, as it brings together the essence of cozy gatherings and sweet memories.
Grandma’s Pumpkin Bread
This moist and flavorful pumpkin bread pairs wonderfully with your favorite warm beverages, making it an ideal addition to your holiday table or a simple afternoon snack.
Ingredients
- 1 cup sugar
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large bowl, mix together the sugar, pumpkin puree, vegetable oil, and eggs until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and spices.
- Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. Be careful not to overmix.
- If desired, fold in the chopped nuts for added texture.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Enjoy a slice of this delicious pumpkin bread plain or with a spread of butter. Whether shared with friends or savored alone, it’s sure to bring a smile to anyone’s face. Happy baking!