Welcome to a delightful exploration of one of nature’s most exquisite birds – the quail! Known for their tender meat and unique flavor, quails make a fantastic addition to any culinary adventure. Today, we’ll dive into an enticing recipe featuring these lovely little birds. So, let’s get started!
Quail ‘Call-Inns’
The humble quail, often overlooked, has so much to offer in terms of taste and nutrition. This dish is all about celebrating the quail’s unique flavors and bringing them to the forefront with simple, yet effective ingredients.
Ingredients:
- 4 whole quails, cleaned and dressed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- 4 garlic cloves, minced
- 1 lemon, juiced and zested
- 1 cup chicken broth
- 1/2 cup white wine
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the olive oil, salt, black pepper, rosemary, thyme, garlic, lemon juice, and zest. Mix well to create a marinade.
- Add the cleaned quails to the bowl and generously coat them with the marinade. Allow them to marinate for at least 30 minutes, or if time permits, refrigerate for a few hours to enhance the flavor.
- In an oven-safe skillet over medium heat, sear the marinated quails for about 3-4 minutes on each side until they develop a golden-brown color.
- Remove the quails from the skillet and set aside. Pour in the chicken broth and white wine, scraping up any browned bits from the bottom of the pan.
- Return the quails to the skillet, cover with a lid or aluminum foil, and transfer to the preheated oven. Bake for around 20-25 minutes, or until the quails are cooked through and tender.
- Once ready, remove the quails from the oven, let them rest for a few minutes, then serve them warm, drizzled with the pan sauce and accompanied by your favorite sides.
Enjoy your culinary journey with this lovely quail dish. It’s a true celebration of flavors that your guests will surely appreciate!