Hey y’all! Today we’re diving into a delightful homemade salad dressing recipe that’s sure to jazz up your greens and bring some zing to your meals. Trust me, once you try this dressing, you won’t go back to the store-bought stuff! Let’s get those taste buds dancing.
Homemade Salad Dressing Recipe
This dressing is not only simple to whip up, but it also features fresh, vibrant flavors that complement any salad. You can make it in just a few minutes, and it’s a great way to use up some of those fresh herbs and veggies sitting in your fridge. Let’s get started!
Ingredients
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1 clove garlic, minced
- Salt and black pepper to taste
- Optional: fresh herbs like parsley or basil
Instructions
- In a mixing bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, and honey until well combined.
- Add the minced garlic and mix it all up!
- Season with salt and black pepper to your liking. If you’re feeling fancy, toss in some finely chopped fresh herbs for that extra flavor boost!
- Give everything a good whisk once more to ensure it’s well blended and smooth.
- Store your dressing in a jar or airtight container in the fridge. It’ll last for about a week, but trust me, it won’t last that long because you’ll be slathering it over every salad!
And there you have it! This homemade salad dressing is fresh, flavorful, and takes just a few minutes to make. Use it on your favorite greens, drench some roasted veggies with it, or even use it as a marinade for chicken or fish. The possibilities are endless! So, gather your ingredients and get cooking – your taste buds will thank you!