Grandmas slow cooker beef and vegetable soup –Warm up your dinner table with a hearty bowl of Slow Cooker Vegetable Beef Soup! This comforting dish is perfect for those chilly nights when you crave something delicious and fulfilling. The good news? It’s incredibly easy to make and packed with nutritious ingredients. Let’s dive into this delightful recipe that will have everyone asking for seconds!
Slow Cooker Vegetable Beef Soup
This slow cooker soup is a perfect mix of tender beef and fresh vegetables, cooking for hours to create a rich and flavorful broth. It’s a set-it-and-forget-it recipe that allows you to enjoy your day while the magic happens in the kitchen!
Ingredients
- 1 pound of beef stew meat, cut into bite-sized pieces
- 4 cups of beef broth
- 2 cups of mixed vegetables (carrots, peas, corn, etc.)
- 1 cup of diced potatoes
- 1 can (14.5 oz) of diced tomatoes, undrained
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 1 tablespoon of olive oil
- Fresh parsley for garnish (optional)
Instructions
- Start by heating the olive oil in a skillet over medium-high heat. Add the beef stew meat and sear it until it’s browned on all sides. This adds a depth of flavor to your soup.
- Transfer the browned meat to your slow cooker. Add the chopped onions, minced garlic, mixed vegetables, and diced potatoes on top.
- Pour the beef broth and canned diced tomatoes over the ingredients. Sprinkle in the dried thyme, oregano, salt, and pepper.
- Give everything a gentle stir to combine, then cover and set your slow cooker to low for 6-8 hours or high for 4 hours.
- Once cooked, taste and adjust seasoning if necessary. If you’ve included fresh parsley, sprinkle it over the top just before serving for a pop of color.
There you have it—a delightful, flavorful, and nourishing soup ready to warm your heart and home. Enjoy this comforting meal with some crusty bread or a side salad for a complete dinner experience!