Grandmas slow cooker swiss steak –There’s nothing quite like a hearty meal that brings comfort and warmth to the table. Today, we’re diving into a delicious recipe for Slow Cooker Swiss Steak. This dish is perfect for busy weeknights, and it’s packed with flavor. Let’s get started!
Slow Cooker Swiss Steak
This Swiss steak recipe is all about those tender pieces of meat cooked to perfection in a rich sauce. Plus, it’s incredibly easy to throw together. Here’s what you’ll need:
Ingredients
- 2 pounds round steak, cut into serving pieces
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 1 can (15 oz) diced tomatoes with juice
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 bell pepper, sliced (optional)
Instructions
- Begin by seasoning the round steak pieces with salt and pepper. Then, dredge the steak in flour until well coated. This will help create a nice crust when seared.
- In a large skillet over medium heat, add the olive oil. Once hot, brown the steak pieces for about 3-4 minutes on each side. This step enhances the flavor!
- After the steak is browned, transfer it to the slow cooker. In the same skillet, add the sliced onion and sauté for 2-3 minutes until softened.
- Add the sautéed onion on top of the steak in the slow cooker. Then, pour in the can of diced tomatoes, beef broth, Worcestershire sauce, garlic powder, and paprika. If you’re using bell peppers, add them in as well.
- Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours, until the steak is tender and flavorful.
- Once cooked, you can serve the Swiss steak over mashed potatoes, rice, or noodles. Don’t forget to ladle some of that delicious sauce over the top!
This Slow Cooker Swiss Steak is a true crowd-pleaser that will make your home smell divine. Enjoy this comforting dish with your loved ones – it’s perfect for any occasion!