Grandmas slow cooker vegetarian chili –Nothing warms the heart and soul quite like a comforting bowl of chili. Grandma’s Slow Cooker Vegetarian Chili is perfect for those cozy nights when you want to relax and enjoy a hearty meal without spending too much time in the kitchen. With a medley of beans and vegetables, this dish is not only delicious but also packed with nutrients!
Grandma’s Slow Cooker Vegetarian Chili
This delightful vegetarian chili is simple to prepare, and all you need is a slow cooker to make it happen. Let’s get started with the ingredients you’ll need to whip up this comforting dish:
Ingredients:
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (28 oz) diced tomatoes with green chilies
- 1 bell pepper, diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 teaspoons cumin
- 2 teaspoons chili powder
- Salt and pepper to taste
- 1 cup vegetable broth
- Fresh cilantro for garnish (optional)
Instructions:
- Begin by preparing your vegetables. Chop the onion, bell pepper, and mince the garlic.
- In your slow cooker, combine the kidney beans, black beans, corn, diced tomatoes, bell pepper, onion, and garlic.
- Add the vegetable broth, cumin, chili powder, salt, and pepper. Stir everything until well combined.
- Set your slow cooker to low and let it cook for 6 to 8 hours, or until the flavors have melded together perfectly.
- If you’re in a hurry, you can set it to high for 3 to 4 hours.
- Once done, give the chili a good stir and taste to adjust the seasoning if necessary.
- Serve hot, topped with fresh cilantro if desired.
Enjoy this hearty meal with some crusty bread or over rice. This chili is not only fulfilling but also makes for great leftovers. The flavors deepen even more after a day in the fridge. So, why not whip up a batch today and relish in the deliciousness of Grandma’s Slow Cooker Vegetarian Chili?