Grandmas soul food pancakes with plantains –Hey y’all! Get ready to whip up some delicious pancakes that’ll make you feel right at home. There’s nothing quite like grandma’s special touch in the kitchen, especially when it comes to breakfast. We got a treat for you with these 9 pancake recipes, each filled with love and tradition. So grab your apron and let’s get cooking!
Pancakes with Plantains
These pancakes bring a unique twist with the sweetness of plantains. Perfect for brunch or a cozy breakfast at home!
:max_bytes(150000):strip_icc()/235525-grandmas-soul-food-pancakes-with-plantains-cerah-3f86a3bee97c4f4dba072b42422628dd.jpg)
Ingredients:
- 1 cup all-purpose flour
- 2 ripe plantains, mashed
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions:
- In a bowl, mix the flour, sugar, baking powder, and salt until well combined.
- In another bowl, whisk together the milk, egg, and melted butter. Then add the mashed plantains to this mixture and stir until smooth.
- Pour the wet ingredients into the dry ingredients and stir just until combined. Don’t overmix – a few lumps are fine!
- Heat a skillet over medium heat and grease it lightly. Pour about ¼ cup of batter for each pancake onto the hot skillet.
- Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
- Serve warm with your favorite toppings like maple syrup, syrup, or extra fruit on the side.
Now you’re all set to enjoy these heavenly pancakes! There’s something about cooking recipes passed down from generation to generation that makes every bite taste just a little bit sweeter. So, gather your family around the table and enjoy the love in every bite!