Grandmas stuffed celery –Looking for a way to add a little zing to your snacks? Look no further! We’re diving into the delightful world of Garlic and Sea Salt Stuffed Celery. This crunchy treat is not just a snack; it’s an experience that’ll make your taste buds tap dance! So, grab your apron, and let’s get cooking!
Garlic and Sea Salt: Stuffed Celery
First things first, let’s set the stage with a visual masterpiece:
Ingredients:
- 4 large stalks of celery
- 4 ounces of cream cheese, softened
- 2 tablespoons of garlic powder
- 1 teaspoon of sea salt
- 1 tablespoon of fresh parsley, chopped (for garnish)
- Optional: chopped olives or sun-dried tomatoes for extra flair!
Instructions:
- Start by giving those celery stalks a good rinse! Make them squeaky clean because, you know, nobody likes a dirty veggie.
- Next, cut each celery stalk into about 3-4 inch pieces. You want them to be bite-sized—perfect for snacking!
- In a mixing bowl, combine your softened cream cheese, garlic powder, and sea salt. Mix until it’s smooth and creamy. It should virtually beg to be spread.
- Now, here’s the fun part: grab a spoon and generously fill each celery piece with that creamy delight! Don’t hold back—get it all in there!
- If you’re feeling adventurous, toss in some chopped olives or sun-dried tomatoes into the mix, and stir it up. Trust us; your taste buds will thank you!
- Once all your celery is stuffed, sprinkle a little extra sea salt and the fresh parsley on top for that gourmet touch!
- Chill them in the fridge for about 30 minutes if you can wait. This will help the flavors marry—cue the romance music!
- Finally, serve these beauties on a platter, and watch them disappear like magic. They’re perfect for parties, movie nights, or just when you need a crunchy snack to elevate your day!
So there you have it! Garlic and Sea Salt Stuffed Celery—simple, delicious, and sure to bring a smile to your snacking experience. Now, go forth and spread that creamy goodness like the culinary genius you are!