Grandmas suet pudding –If you’re looking for a comforting dessert that’s both simple and nostalgic, this Simple Suet Pudding recipe is just the ticket! This classic British dish brings warmth and sweetness to any meal, perfect for gatherings or a cozy family dinner. Let’s dive into the details!
Simple Suet Pudding
Here’s an inviting image of what this delightful pudding looks like!
Ingredients:
To prepare this delicious suet pudding, you’ll need the following ingredients:
- 8 oz self-raising flour
- 4 oz shredded suet
- 4 oz sugar
- 8 oz milk
- 1 tsp vanilla extract
- Pinch of salt
- Butter for greasing
- Optional: A handful of dried fruits or stewed apple for added flavor
Instructions:
Follow these easy steps to whip up this delightful pudding:
- Start by greasing a pudding basin with butter to ensure the pudding doesn’t stick.
- In a mixing bowl, combine the self-raising flour, shredded suet, and salt. Stir well to mix the dry ingredients.
- In another bowl, mix together the sugar, milk, and vanilla extract.
- Gradually pour the wet mixture into the dry ingredients, stirring continuously until you have a smooth batter.
- If you like, add some dried fruits or stewed apple into the mixture for an extra sweet bite.
- Pour the batter into the prepared pudding basin, filling it no more than two-thirds full to allow for rising.
- Cover the top with a layer of greased parchment paper and then cover it with foil, ensuring it’s secure.
- Place the pudding basin in a pot of boiling water, making sure the water comes halfway up the sides of the basin. Cover the pot with a lid.
- Steam the pudding for about 1.5 to 2 hours, checking occasionally to make sure the water stays at the right level.
- Once it’s cooked, carefully remove the pudding from the water and let it cool for a few minutes before turning it out onto a plate.
- Serve warm with a dollop of cream or a scoop of ice cream for that extra indulgence!
This Simple Suet Pudding is not only easy to prepare but is sure to evoke fond memories for many. Enjoy making it, serving it, and most importantly, savoring every bite!
