Grandmas vegetable soup –Are you looking for a warm and hearty dish to comfort your soul? Look no further than this delightful Grandma’s Vegetable Soup! It’s a recipe that has been passed down through generations, combining an array of fresh vegetables and rich flavors to create a nutritious and satisfying meal. Perfect for a chilly day or when you are feeling under the weather, this soup will have you feeling better in no time.
Delicious Vegetable Soup
This soup is not only delicious, but it’s also versatile! You can tweak the ingredients to use whatever vegetables you have on hand, making it a great go-to recipe. Let’s dive right into the ingredients and instructions.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup green beans, chopped
- 1 cup corn (fresh, frozen, or canned)
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups fresh spinach or kale, chopped
- Juice of 1 lemon (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
- Stir in the garlic and cook for another minute until fragrant.
- Add the vegetable broth, tomatoes, green beans, and corn. Stir well to combine.
- Season with dried thyme, dried basil, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes.
- Finally, stir in the fresh spinach or kale and cook until just wilted.
- If desired, add a splash of lemon juice for extra freshness. Taste and adjust seasonings as necessary.
- Serve hot, and enjoy the warmth of this homemade vegetable soup!
This Grandma’s Vegetable Soup is not only comforting but also packed with nutrients. It’s ideal for a family dinner or for meal prep for the week. Enjoy every spoonful!