Grandmas very easy pie crust –Ready to unleash your inner pastry chef? Hold onto your rolling pin because we’re about to embark on a buttery adventure with this easy all-butter flaky pie crust recipe! Perfect for all your pie endeavors, this crust is so flaky, it might just flake out of the pie dish into your mouth. Let’s dive in, shall we?
Feast Your Eyes!
First up, feast your eyes on this heavenly creation:
Gather ‘Round: Ingredients
Before you start strutting around the kitchen, let’s make sure you’ve got everything you need to whip up this buttery miracle:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar (optional, but it’s like giving your crust a tiny hug)
- 1 cup unsalted butter, chilled and diced
- 6 to 8 tablespoons ice water
Let’s Get This Dough Rolling: Instructions
Now, it’s time to roll up your sleeves and get to the fun part! Follow these steps closely to avoid a dough disaster:
- In a large bowl, mix the flour, salt, and sugar together. Imagine you’re creating a sandcastle at the beach. Just don’t get carried away and add too much sugar! We want a pie, not a sand tart.
- Add the diced butter to the flour mixture. Using a pastry cutter, fork, or your hands (let’s get messy!), blend until the mixture resembles coarse crumbs. Keep at it; channel your inner dough warrior!
- Pour in the ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to let it get too clingy—it’s a crust, not a relationship.
- Shape the dough into a ball, then flatten it into a disk. Wrap it in plastic wrap and chill in the refrigerator for at least one hour. Time for a little beauty rest!
- Once chilled, roll out the dough on a floured surface to fit your pie dish. Don’t fret if it doesn’t look perfect; remember, it’s what’s inside that matters most. Plus, pie tastes the same whether it looks like a Picasso or a pancake!
- Fit the rolled dough into a pie dish, trim the excess, and crimp the edges if you’re feeling fancy. Save the scraps—those make great little munchies or a mini pie!
- Preheat your oven as per your pie recipe’s requirements, fill with your favorite filling, and bake to golden perfection. Enjoy the heavenly aroma wafting through your kitchen!
And there you have it! A simple, all-butter flaky pie crust that will have everyone begging for seconds (and maybe even thirds). So grab your favorite pie filling and let the pie-making magic begin!