Grandmother bs sauce for ham –Spring is just around the corner, which means Easter is almost here! One of the most cherished holiday traditions is preparing the perfect ham. This year, why not take your Easter ham to new heights with Grandma’s classic raisin sauce? It’s a delightful sweet and tangy addition that pairs beautifully with the savory flavors of the ham. Let’s dive into this traditional recipe that will add a touch of nostalgia to your holiday feast!
Elevate Your Easter Ham with Grandma’s Classic Raisin Sauce
Nothing warms the heart quite like Grandma’s special recipes. This raisin sauce brings a hint of sweetness and a burst of flavor that complements the richness of the ham. Gather around the table and enjoy this classic dish with your family.
Ingredients:
- 1 cup raisins
- 1 cup water
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon butter
- Salt and pepper to taste
Instructions:
- Start by soaking the raisins in warm water for about 10-15 minutes to plump them up.
- In a saucepan, combine the soaked raisins (drained), brown sugar, apple cider vinegar, ground cinnamon, and nutmeg. Stir everything together until it’s well combined.
- Place the saucepan over medium heat and bring the mixture to a simmer. Let it cook for about 10 minutes, stirring occasionally, until the sauce thickens slightly.
- Add in the butter, and continue to cook for an additional 2-3 minutes. Stir until the butter is fully melted and incorporated into the sauce.
- Season with salt and pepper to taste. Remove from heat and let it cool slightly before serving.
- Serve warm over your beautifully glazed ham, allowing the flavors to meld together for an incredible explosion of taste!
This homemade raisin sauce will not only elevate your Easter ham, but it will also stir fond memories of family gatherings around the table. Enjoy this timeless recipe and make it a new tradition for years to come!