Grandmothers cheesecake –There’s something magical about family recipes that have been passed down through generations. This delightful cheesecake, made by my grandmother, features a whimsical touch that truly embodies her playful spirit—an adorable pi symbol right on top! Let’s dive into how to recreate this delicious dessert and add a little creativity to your baking adventures.
Check out the Cheesecake!
This beautiful cheesecake is not only a feast for the eyes but also a treat for the taste buds. Just look at how perfect it is!
Cheesecake Ingredients
To make this cheesecake, you will need the following ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 3 (8-ounce) packages cream cheese, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 tablespoon all-purpose flour
- 1 tablespoon lemon juice
Instructions for Cheesecake
Follow these simple steps to make your very own cheesecake:
- Preheat your oven to 325°F (160°C).
- In a bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are well coated.
- Press the mixture into the bottom of a 9-inch springform pan to form a crust.
- In a mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
- Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract, sour cream, flour, and lemon juice, blending until everything is combined.
- Pour the cream cheese mixture over the prepared crust in the springform pan.
- Bake in the preheated oven for about 50-60 minutes, or until the center is set but still slightly jiggly.
- Once done, turn off the oven and leave the cheesecake inside with the door ajar for about an hour. This helps prevent cracking.
- Remove from the oven and let it cool completely before refrigerating for at least four hours (or overnight) to set.
- To decorate, use a piping bag to create a pi symbol on top of the cheesecake with whipped cream or chocolate ganache. Get creative!
Serving this cheesecake is bound to impress your family and friends, just like my grandmother does every time she brings this dessert to the table. Enjoy every creamy bite!