How to Cook Grandmothers Lamb Recipe in 15 Minutes

Updated
2 min read

Grandmothers lamb recipe –Are you looking for a delicious appetizer that will have your guests raving? Look no further than this fantastic Grandmothers Lamb Baked Buffalo Chicken Dip! With a perfect blend of flavors and a creamy texture, this dish is sure to be a hit at any gathering. It’s easy to prepare and is perfect for game days, parties, or a cozy night in. Let’s dive into this mouth-watering recipe!

Grandmothers Lamb Baked Buffalo Chicken Dip

This Buffalo chicken dip takes the traditional flavors you love and transforms them into a creamy, cheesy delight that’s served hot straight from the oven. The addition of lamb gives it a unique twist that’s sure to impress!

Grandmothers Lamb Baked Buffalo Chicken Dip

Ingredients:

  • 2 cups shredded cooked chicken
  • 1 cup shredded lamb
  • 8 oz cream cheese, softened
  • 1 cup buffalo sauce
  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese
  • 1 cup chopped green onions
  • Puff pastry sheets (store-bought or homemade)
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken and shredded lamb. Mix well.
  3. Add in the softened cream cheese, buffalo sauce, and ranch dressing. Stir until all ingredients are well incorporated and creamy.
  4. Fold in the cheddar cheese, blue cheese, and chopped green onions. Season with salt and pepper to taste.
  5. Roll out the puff pastry sheets on a floured surface. Cut them into squares that will hold your dip mixture.
  6. Scoop the Buffalo chicken and lamb mixture onto the center of each puff pastry square.
  7. Fold the pastry over the filling, sealing the edges to create pockets. You can crimp the edges with a fork or just pinch them together with your fingers.
  8. Place the filled pastry pockets on a baking sheet lined with parchment paper.
  9. Bake in the preheated oven for about 25-30 minutes, or until the pastry is golden brown and puffed.
  10. Remove from the oven and let cool for a few minutes before serving. Enjoy your warm, delicious dip with your favorite chips or veggies!

Whether you’re serving this at a party or enjoying it as a weekday treat, this Grandmothers Lamb Baked Buffalo Chicken Dip is sure to become a favorite! Give it a try and wow your family and friends with this scrumptious dish!