Are you ready to indulge in a classic comfort food? Baked Macaroni and Cheese is a timeless dish that brings warmth and happiness to any table. Perfect for gatherings, family dinners, or a cozy night in, this recipe will surely satisfy your cravings. Let’s dive into the delicious world of creamy, cheesy goodness!
Baked Macaroni and Cheese
This baked macaroni and cheese recipe is rich and creamy, topped with a golden-brown crust that will have everyone coming back for seconds. Whether you’re a cheese lover or just looking for a hearty meal, this dish is perfect for all occasions.
Ingredients
- 2 cups elbow macaroni
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1 cup breadcrumbs for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a separate saucepan, melt butter over medium heat. Once melted, stir in flour and cook for about 1 minute to form a roux.
- Gradually whisk in the milk, continuing to stir until the mixture thickens and bubbles.
- Add in the shredded cheddar and mozzarella cheese, stirring until the cheese is fully melted and the sauce is smooth.
- Season the cheese sauce with salt, black pepper, and paprika, if using.
- Combine the cooked macaroni with the cheese sauce, mixing well to ensure all pasta is covered.
- Transfer the macaroni and cheese to a greased baking dish and spread it evenly.
- Sprinkle the breadcrumbs on top of the macaroni and cheese for a crunchy topping.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and allow to cool for a few minutes before serving. Enjoy your delicious homemade baked macaroni and cheese!
This baked macaroni and cheese is not only easy to make but also incredibly satisfying. The combination of different cheeses creates a depth of flavor that everyone will love. Serve it as a side dish or enjoy it as a hearty main course. Either way, this dish is bound to become a favorite!