Grandmothers muffins –There’s something undeniably comforting about a warm breakfast muffin to start your day. These delightful treats are perfect for those busy mornings when you need a quick and nutritious option. Whether enjoyed with a cup of coffee or packed into your bag for on-the-go fuel, these muffins are sure to impress. Let’s dive into this simple recipe that will bring a burst of flavor to your breakfast routine.
Breakfast Muffins
These breakfast muffins are not only delicious but also versatile. You can customize them with your favorite mix-ins, such as nuts, fruits, or even chocolate chips. Below is a straightforward recipe that you can easily adapt to suit your taste.
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup blueberries (or other desired mix-ins)
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with cooking spray.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix the milk, vegetable oil, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
- Fold in the blueberries (or your choice of mix-ins) until evenly distributed.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
These breakfast muffins are a delightful way to kick off your day, and they freeze well, making them a great make-ahead option. Enjoy them warm or at room temperature for a quick breakfast that’s both delightful and satisfying.