Grandmothers sour cream cucumber salad –Today, I’m excited to share a delightful recipe that brings back fond memories of family gatherings and summer picnics. This Grandmother’s Sour Cream Cucumber Salad is as refreshing as it is simple to prepare. The combination of cool cucumbers and a creamy dressing creates a perfect side dish that can complement any meal. Let’s dive into this easy-to-follow recipe!
Grandmother’s Sour Cream Cucumber Salad
Take a look at this gorgeous dish!
Ingredients:
- 2 large cucumbers, peeled and sliced
- 1 cup sour cream
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Fresh dill or parsley, for garnish
Instructions:
- Start by preparing your cucumbers. Peel and slice the cucumbers thinly, then place them in a colander. Sprinkle a pinch of salt over the cucumbers and let them sit for about 15-20 minutes. This will draw out excess moisture and keep the salad from becoming watery.
- While the cucumbers are draining, whisk together the sour cream, white vinegar, sugar, salt, and pepper in a bowl. Adjust the seasoning to taste—you want a balance of creaminess and tartness.
- After the cucumbers have drained, gently pat them dry with a paper towel to remove any remaining moisture.
- Add the cucumbers to the dressing and toss gently to coat them evenly. Be careful not to break the cucumber slices.
- Once everything is mixed well, cover the bowl and refrigerate the salad for at least 30 minutes. This allows the flavors to meld and makes the salad even more refreshing.
- When you’re ready to serve, give the salad a quick stir, then transfer it to a serving bowl. Garnish with fresh dill or parsley for a pop of color and additional flavor.
This Sour Cream Cucumber Salad is a wonderful dish you can bring to barbecues, picnics, or enjoy as a light side with dinner. The melding of sour cream with the crunch of cucumbers and the hint of dill is simply divine. Enjoy making it and savor every delicious bite!